Eisenstone

VINEYARD NOTES

The Matcheoss vineyard lies to the western side of Greenock Greek and is the source of grapes for this wine. The vineyard is situated in deep red soils that slop gently to the east.  

WINEMAKING

The grapes were fermented in small batches and after fermentation was matured in 50% new French oak for 20 months prior to bottling. Minimal intervention is used in the winemaking process and the wine is moved the minimal times prior to bottling and is not cold stabilised or filtered. 

Wines from the Greenock sub region are considered by winemakers as being “complete”, meaning have a rich even pallet and variety of complementary flavours. This wine exemplifies all of these characteristics.

CELLARING POTENTIAL

This wine will continue to mature until at least 2035.