SPECS
Alcohol 14.0%
PH 3.63
TA 6.0 G/L
RS 5.8 G/L
REGION Riverina, NSW.
COLOUR Vibrant purple hues.
AROMA Mulberry and blackberries greet the nose.
A mild spring and a warmer summer has allowed the fruit to develop this season, producing premium fruit for this vintage. Harvested in early March, when the baume was 14.0, fermented in stainless steel tanks and left to mature on French Oak.
Nericon Durif shows a dense colour with vibrant purple hues. Offering a complex and deeply layered structure of cassis, blueberries, anise and pepper spice. The rich tannins evolve onto the palate providing a long, lively finish accompanied by vanillan oak and luscious floral aromas.
D GOLD 2024 China Wine and Spirits Awards
GOLD 2024 Australian Wine Showcase Magazine (93 Points)
BRONZE 2024 Royal Queensland Wine Awards (86 Points)
BRONZE 2024 Royal Sydney Wine Show
BRONZE 2024 Riverina Open Challenge
BRONZE 2024 Perth Royal Wine Awards
BRONZE 2024 Riverland Wine Show