Dee Vine Estate

REGION Riverina, NSW.

COLOUR Bright purple hues.

AROMA Aromas of blackcurrant and cherry

VINTAGE CONDITIONS

A mild spring and good ripening conditions allowed for ideal fruit flavour and colour development. Harvested in late March, when the baume was 11.9, fermented in stainless steel tanks and left to mature on French Oak.

TASTING NOTES

A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.