Dee Vine Estate

A full-bodied Cabernet Sauvignon with concentrated black berry & cassis fruit offering a rich and dense mouthfeel with exotic oak flavours. Serve generously with beef or lamb dishes

REGION Riverina, NSW.

COLOUR Bright purple hues.

AROMA Aromas of blackcurrant and cherry

VINTAGE CONDITIONS

A mild spring and good ripening conditions allowed for ideal fruit flavour and colour development. Harvested in late March, when the baume was 11.9, fermented in stainless steel tanks and left to mature on French Oak.

TASTING NOTES

A full-bodied Cabernet Sauvignon with concentrated black berry & cassis fruit oering a rich and dense mouthfeel with exotic oak flavours. Serve generously with beef or lamb dishes.