Dee Vine Estate

REGION Riverina, NSW.

COLOUR Dark violet hues.

AROMA A nose of ripe red plums and blueberries.

VINTAGE CONDITIONS

Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in mid March, when the baume was 13.5 and fermented in stainless steel tanks.

TASTING NOTES

A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with chargrilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.